Parsley
Fun Facts:
In ancient times parsley wreaths were used to ward off drunkenness—though
proof of their efficacy in that capacity is scarce. Today, this slightly
peppery, fresh-favored herb is more commonly used as a flavoring or
garnish. Though there are more than thirty varieties of this herb,
the most popular are curly-leaf parsley and Italian or Flat-leaf parsley.
Fresh curly leaf parsley is available year-round, while Italian parsley
must sometimes be searched out in gourmet produce markets. Parsley
is sold in bunches and should be chosen for its bright-green leaves
that show no signs of wilting. Wash fresh parsley, shaking off the
excess moisture, and wrap first in paper towels, then in a plastic
bag. Refrigerate for up to a week… Parsley is an excellent source
of vitamins A and C.
From Food Lover’s Companion, by Sharon Tyler Herbst
