Jeremy's Strawberry Pie recipe by Jeremy Fletcher

6 cups sliced strawberries (about 3 baskets)
1/3 cup + 1/2 tsp sugar
1/2 cup rice flour
1/2 tsp cinnamon
1/8 tsp cloves
double pie crust (3/4 cup flour, 1/3 cup butter, pinch salt, 5 Tbsp cold
water)
1 Tbsp butter
1 tsp rose-water

Roll out bottom crust in a 9" pie pan. Mix 1/2 cup sugar, rice flour, cinnamon and cloves together. Sprinkle 1/4 cup of the sugar mixture over the crust. Layer with 3/4 cup of the berries. Alternate sugar and berries until all are in the crust. Roll second crust and crimp over pie, piercing in several places to vent steam. Bake at 400 degrees for
25 minutes. Shortly before the time is up, melt the butter and rose-water together. Remove pie from oven and brush the top with the butter mixture. Sprinkle the remaining 1/2 tsp sugar over the top, and bake the pie for another 10 minutes.